<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="16113" val="7806">芒果奶酪</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">淡奶油</a></label></span><span class='right'>90克</span>
					</td><td>						<span><label class="fcbm inblok">芒果(中型</label></span><span class='right'>3只</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">砂糖</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">鱼胶粉</label></span><span class='right'>9克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">水</label></span><span class='right'>120毫升</span>
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					<h2>芒果奶酪的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 芒果去皮、去核后切丁。其中1/3的芒果肉丁留下来备用。</p>
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													<p class="p1"><span class="fwb">2.</span> 剩余2/3的芒果肉丁放入搅拌机中。</p>
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													<p class="p1"><span class="fwb">3.</span> 搅拌成芒果泥。</p>
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													<p class="p1"><span class="fwb">4.</span> 水中加入适量糖，以小火煮沸腾。</p>
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													<p class="p1"><span class="fwb">5.</span> 沸腾后关火，将事先用少许许泡软的鱼胶粉倒入锅中，搅拌完全溶解。</p>
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													<p class="p1"><span class="fwb">6.</span> 倒入芒果泥搅拌均匀。</p>
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													<p class="p1"><span class="fwb">7.</span> 然后倒入淡奶油后，把锅放入冷水中一边搅拌融合，一边充分降温。最好的办法是放在装满冰块的大盘上降温，也可以连着锅放入冷水池中降温。</p>
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													<p class="p1"><span class="fwb">8.</span> 最后混合入芒果丁。</p>
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													<p class="p1"><span class="fwb">9.</span> 将做好的芒果糊倒入杯中，放入冰箱冷藏时冷藏大约四到五小时或至凝固就可以。</p>
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